Essential Duties/Responsibilities:

• Engage in Guest Service Interaction with all customers
• Clean tables and dining area
• Stock condiments and other food items
• Empty trash receptacles as needed. Maintain trash storage areas in neat, organized manner.
• Maintain restrooms where applicable
• Ensure recycling bins are ready for night transport for on mountain locations (where applicable)

Other Responsibilities:

• Other duties as assigned

Job Qualifications:

Knowledge, Skills, & Abilities:

• Basic food service knowledge and interpersonal communication skills. Must be alert, have good aesthetic sense, and tactile, olfactory and visual discrimination are necessary.

Education or Formal Training:

None required.

Experience:

None required.