Job Description

Essential Duties/ Responsibilities:

• Maintains verbal communication with chefs and waitstaff
• Monitors the quality of dishes
• Ensures restaurant adherence to health and sanitation standards
• Makes final preparations on dishes
• Addresses complaints of diners
• Assists staff where needed
• Runs food to tables to assist service staff and ensure food is delivered in a timely manner

Job Qualifications

Knowledge, Skills and Abilities:

• Prior experience as food expeditor or similar role
• Works well in a fast-paced, high-stress environment
• Great communication and coordination skills
• Can work on weekends and holidays, and handle shifting work schedules
• Excellent communication and interpersonal skills

Education or Formal Training: High school diploma or equivalent

Working Environment/ Physical Activities: Indoor mountain restaurant environment.  Over 70% of the work day is spent walking and standing. 

Frequently balancing, stooping, reaching, and handling objects. Frequently lifting and carrying objects up to 65 pounds.