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F&B Expo/Food Runner (Summer Seasonal)

Job Category: Food & Beverage
Requisition number: EXPOF002498
Posted: 17 May 2023
Schedule: Full-time
Rate: $13 USD per hour
Purgatory Resort
Durango, CO 81301, USA

Job Description

Essential Duties/ Responsibilities:

  • Maintains verbal communication with chefs and waitstaff
  • Monitors the quality of dishes
  • Ensures restaurant adherence to health and sanitation standards
  • Makes final preparations on dishes
  • Addresses complaints of diners
  • Assists staff where needed
  • Runs food to tables to assist service staff and ensure food is delivered in a timely manner


Job Qualifications

Knowledge, Skills and Abilities:

  • Prior experience as food expeditor or similar role
  • Works well in a fast-paced, high-stress environment
  • Great communication and coordination skills
  • Can work on weekends and holidays, and handle shifting work schedules
  • Excellent communication and interpersonal skills

Education or Formal Training: High school diploma or equivalent

Working Environment/ Physical Activities: Indoor mountain restaurant environment.  Over 70% of the work day is spent walking and standing. 

Frequently balancing, stooping, reaching, and handling objects. Frequently lifting and carrying objects up to 65 pounds.

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