Mushroom and Wine Dinner

Enjoy an exquisite 5-course Mushroom and Wine Dinner.  Each course features mushrooms sourced and foraged locally by our chef right here in the San Juan Mountains.  Our wine steward selects exceptional pairings to complement each course,.

This is widely considered to be one of the finest dining experiences of the year in Durango, and is quick to sell out. Mark your calendars and don’t miss this one of a kind event.

Details:

Seating will be at tables of 8 to 10.  If there are specific guests you would like to be seated with, please e-mail Crystal at [email protected] with those requests.

Due to the unique set menu, we are unable to accommodate requests for modifications.

This event is for guests age 21+ only.

Tickets will be transferable if you find you are unable to attend, but no refunds will be issued within two weeks of the event.

MUSHROOM AND WINE DINNER
MENU & PAIRINGS

Amuse-bouche
–Oysters 3 ways: Mushroom Rockerfeller, Half shell with chanterelle mignonette, Half shell with peach Granita
–Beau Joie Brut Champagne NV: Epernay, France

First Course
–Cold Smoke Hamachi Crudo, fermented shiitake, peach vinaigrette, frisse
–Cave de Lugny Macon-Lugny ‘Les Charmes’ Chardonnay 2022: Burgundy, France

Second Course
–Duck Breast à la Poêle: Crispy Duck Breast, sunchoke, cherry, chanterelle
–Rodney Strong ‘Limited’ Pinot Noir 2023: Russian River Valley, California

Third Course
–Native American Beef Tenderloin: king trumpet, sauce bordelaise, pomme puree, charred baby carrots
–The Calling Cabernet Sauvignon 2021: Paso Robles, California

Dessert
–Pudding de pain à la Banane: raisins, mushroom whiskey sauce, salted porcini honeycomb brittle
–Sandeman Tawny Port 10 yr: Douro, Portugal