Masterclass: The Art of Cooking with Mushrooms
September 5 @ 2:00 pm – 4:00 pm
Masterclass: The Art of Cooking with Mushrooms
Day 2 of the Purgatory Mushroom Festival
Discover the incredible versatility, rich flavors, and culinary secrets of the humble mushroom. In this intimate, small-group masterclass, one of our expert chefs will take you behind the scenes to elevate your home cooking, and teach you the art of cooking with Mushrooms
Designed for food lovers who want an interactive experience, this class offers an up-close look at professional culinary techniques. You won’t just watch a demo; you’ll engage directly with the chef, ask your burning culinary questions, and learn the step-by-step process of crafting a stunning, mushroom-centric dish from start to finish.
What’s Included:
- Interactive Chef Demonstration: Learn the exact tips, tricks, and techniques used in professional kitchens to prep and cook mushrooms perfectly.
- A Curated Tasting: No need to just imagine the flavors—we will serve you a freshly prepared plate of the featured dish at the end of the class.
- Expert Wine Pairing: Enjoy a perfectly matched glass of wine, selected to complement the earthy notes of the dish.
- Take-Home Recipe & Pairing Guide: Keep the inspiration alive with a printed copy of the recipe and wine pairing notes so you can recreate the magic at home.
Note: Spaces are strictly limited to ensure an intimate, high-interaction environment for all guests. This event will be 21+. Reserve your seat at the chef’s table today!
