Mushroom & Wine Dinner

Enjoy an exquisite 5-course dinner with wine pairings.  Each course features mushrooms sourced locally by our chef right here in the San Juan Mountains.  Our wine steward selects exceptional wines to complement each course.

This is widely considered to be one of the finest dining experiences of the year in Durango.

Buy Now!

Space is limited and this event sells out quickly.

Menu

1^st COURSE

Bacon Wrapped Porcinis Fermented in Miso

WINE PAIRING

Bouvet Excellence Brut Rosé Loire Valley, France NV

2^nd COURSE

Cappelletti with Truffle Sausage, Hawks Wing Mushrooms, Arugula, Prosciutto, Parmesan Broth

WINE PAIRING

Diatom ‘Bar-M’ Chardonnay Santa Barbara, CA 2021

3^rd COURSE

Maple, Apple, Chanterelle, Fois Gras Vol-Au-Vent

WINE PAIRING

Elouan Pinot Noir Oregon 2019

4^th COURSE

Chanterelle, Hawks Wing, and Porcini Duxelle, Koji Bison, Spruce, Black Garlic

WINE PAIRING

Ex Post Facto Syrah Santa Barbara, CA 2020

5^th COURSE

Chanterelle Panna Cotta, Dried Chanterelle Caramel, Porcini Cinnamon Powder

WINE PAIRING

Michele Chiarlo ‘Nivole’ Moscato d’Asti DOCG Italy 2020

We are unable to accommodate any substitutions for this dinner.  If you have allergy or dietary concerns, please feel free to e-mail us before you purchase tickets and we can let you know if any of the dishes have ingredients you might be concerned about.