Mushroom & Wine Dinner
Enjoy an exquisite 5-course dinner with wine pairings. Each course features mushrooms sourced locally by our chef right here in the San Juan Mountains. Our wine steward selects exceptional wines to complement each course.
This is widely considered to be one of the finest dining experiences of the year in Durango.
Space is limited and this event sells out quickly.
Bacon Wrapped Porcinis Fermented in Miso
Bouvet Excellence Brut Rosé Loire Valley, France NV
Cappelletti with Truffle Sausage, Hawks Wing Mushrooms, Arugula, Prosciutto, Parmesan Broth
Diatom ‘Bar-M’ Chardonnay Santa Barbara, CA 2021
Maple, Apple, Chanterelle, Fois Gras Vol-Au-Vent
Elouan Pinot Noir Oregon 2019
Chanterelle, Hawks Wing, and Porcini Duxelle, Koji Bison, Spruce, Black Garlic
Ex Post Facto Syrah Santa Barbara, CA 2020
Chanterelle Panna Cotta, Dried Chanterelle Caramel, Porcini Cinnamon Powder
Michele Chiarlo ‘Nivole’ Moscato d’Asti DOCG Italy 2020
We are unable to accommodate any substitutions for this dinner. If you have allergy or dietary concerns, please feel free to e-mail us before you purchase tickets and we can let you know if any of the dishes have ingredients you might be concerned about.